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Cuvée Cep d'Or Rosé 2012 Red 2007 Degrés alcoolique : 13.5° Disponible en : 75 cl - 37.5 cl Couleur : Rosé - Red Cépages : Rosé : Grenache 50% - Cinsault 50% Red : Syrah 40% - Grenache 40% - Carignan 20% Terroir : 350 ha of granite-gneissic slopes Vinification : After pressing and racking (clarification of the must before fermentation),the rosé wines are vinified at low temperature. The reds are produced using a traditional vinification process of crushing, de-stemming, with more or less lengthy vatting, according to the year and the grape variety. Dégustation : Rosé : Its pastel shade is in itself enough to quench your thirst. A wonderful nose with a discrete hint of almond; embracing, seductive and frank. Great elegance and fruitiness. Red : A beautiful ruby colour with dominant red fruit aromas. Exquisite, tender, extremely crisp, very easy on the palate, it’s everything you ever expected of a Côtes de Provence wine. Conseils mets et vins : Rosé : Marries well with the tenderness of minced meats, the creaminess of fish pie, with perfumed risotto dishes - quite simply wonderful with food and highly adaptable. Red : Ideal with sophisticated home-made dishes, tian-cooked vegetable mixtures, and braised meats. |
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